Immerse yourself in the festive atmosphere as we curate a special menu for this occasion, featuring traditional Persian delights that capture the essence of this ancient festival. Join us for a night of joy, delicious food, and cultural celebration.
In addition to a special meal representing foods eaten in different parts of Iran for Shab-e Yalda, experience a fal-e hafez, an Iranian tradition of drawing poetic guidance from the works of Hafez. This timeless custom invites a moment of reflection and inspiration, adding a meaningful touch to the evening’s celebrations.
Shab-e Yalda Menu:
Dolmeh (Stuffed Vegetable)
Mirza Ghasemi & Sabzi Khordan (Smoked Eggplant & Herb Plate)
Ash-e Anar (Pomegranate Soup)
Kalam Polo Shirazi (Kohlrabi Rice Pilaf)
Nardooni Ordak or Aloo Esfenaj (Pomegranate Duck or Plum & Spinach Stew)
Kufteh Tabrizi (Fruit-Stuffed Meatball)
Khormaloo & Anar (Persimmon & Pomegranate Desserts)
Ajeel & Shirini (Dried Fruits, Nuts, and Sweets)