Our team has curated an intimate menu that showcases the finest ingredients and flavors from Iran and beyond. From an optional caviar starter to an indulgent to a dessert based on a legend, each course is a celebration of love and food.

Valentine’s Day Menu is Available on February 13, 14, and 15th.

In addition to the 8-course tasting, you can choose to start your meal with a supplementary champagne and caviar toast.

The valentine’s day menu for omnivores includes:
Kuku Sabzi (Herb Frittata)
Mirza Ghasemi (Smoked Eggplant)
Salad-e Laboo (Roasted Beet Salad)
Ozonboron (Sturgeon with Saffron Sauce)
Nardooni Ordak (Duck breast with Pomegranate Stew)
Kabob Torsh (Pomegranate-Glazed Beef Filet)
Cake Eshgh (Persian Love Cake - Almond, Rose, and Cardamom Cake)