Reservations for our “8- Course Seasonal Tasting Menu” are required to enjoy our 8-course tasting menu. Walk-ins are welcome for our a la carte menu for parties up to 4, but reservations are always recommended.

We offer a tasting menu with advance reservation only - either standard (omnivorous), pescatarian, or vegetarian - Tuesday through Saturday evenings. Reservations become available on a rolling 6 week basis.
All tasting menus contain eggs and dairy. Unfortunately, we are unable to accommodate many common dietary restrictions. Please call with questions or review our frequently asked questions page.

For parties of 7 or more guests, please call us at (773) 961-7866. The maximum we can seat at a single table is 6 people.