Join us January 24 - February 9 for a special $60 4-course meal as a part of Chicago Restaurant Week.

Cocktails, beer, wine, and drink pairings are also available.

FIRST

KASHK-E BADEMJAN classic roasted eggplant dip with mint, walnuts, garlic, and caramelized onion

ZEYTOON PARVARDEH pomegranate-walnut olive tapenade with microherbs and roasted radishes

SECOND

SOUP KADOO butternut squash soup topped with kashk, pomegranate molasses, pistachios, herb oil, and a butternut squash nest

SALAD-E SHIRAZI cucumber, tomato, radish, and onion salad in herb vinaigrette

THIRD

MAKARONI crispy bucatini “cake” filled with a slow-braised lamb ragú

OZONBORON sturgeon in a browned butter saffron sauce with a potato “croissant,” white sturgeon caviar, and herbed carrots

GHEIMEH KADOO rolled butternut squash with a tomato-tamarind yellow split pea stew and smoked basmati rice

DESSERT

BASTANI saffron-rosewater ice cream with pistachios and a butter wafer

CAKE rosewater and chocolate cream profiteroles atop a cardamon cake

**Menu subject to change**

A credit card is required to hold your reservation. No shows and cancellations within 24 hours of your reservation time will trigger a cancellation fee of $25 per person. Please call 773-961-7866 if you are running late.

Please note: A 20% service charge is added to all checks. We are a cashless establishment.