Our team has curated an intimate menu that showcases the finest ingredients and flavors from Iran and beyond. From an optional caviar starter to bites of classic sweets, each course is a celebration of love and food.

Valentine’s Day Menu is Available on February 14 and 15th.

In addition to the 8-course tasting ($95), you can choose to start your meal with a supplementary champagne and caviar toast .

The valentine’s day menu for omnivores includes:
Ash-e Anar (Pomegranate Soup)
Mirza Ghasemi (Smoked Eggplant)
Salad-e Laboo (Roasted Beet Salad)
Ozonboron (Sturgeon with Saffron Sauce)
Nardooni Ordak (Duck Breast with Pomegranate Stew)
Shishlik (Lamb Chop with Smoked Basmati Rice)
Cake Nan Khamei (Rosewater & Chocolate Profiterole Cake)
Shirini (Housemade Sweets)

Vegetarian menu also available.