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Persian New Year @ Maman Zari


Join us at Maman Zari for Persian New Year March 18-29!


Our Nowruz tasting menu is $95 per person and we offer an omnivorous, pescatarian, or vegetarian version of our menu.

Please allocate 2 hours for a party of one, 2.5 hours for 2-3 people, and 3 hours for 4-6 people.

We offer a set tasting menu and may not be able to accommodate dietary requests. Please contact us before booking.

See below for more details.

Haftseen on a blue background at Maman Zari. On the table are purple hyacinths, sabzi with a red ribbon, a book of Hafez, apples, colored eggs, candles, sweets, vinegar, sumac, garlic, senjed, samanoo, coins, and a mirror reflecting the logo

A haftseen table, which is a display of seven symbolic items that start with the letter "S" in Persian. Those seven items are sabzeh (sprouts), samanu (wheat germ pudding), senjed (oleaster), serkeh (vinegar), seer (garlic), seeb (apple), and somagh (sumac.) Sekkeh (coins) and sombol (hyacinth)are sometimes included as well or used to replace some of the other items. There can also be candles, a book of knowledge, colored eggs, and a mirror.

Nowruz Tasting Menu:

KUKU SABZI herb frittata, barberry, apple
MIRZA GHASEMI & SABZI KHORDAN
smoky grilled eggplant, tomato, fresh herb microgreens, walnut-pomegranate marinated olive, barbari bread
SALAD-E SHIRAZI
cucumber, tomato, onion, lime-herb vinaigrette
MAHI SEFID BA SABZI POLO
branzino, smoked basmati, fresh herbs, brown butter saffron sauce
JUJEH KABOB NEGINDAR
saffron chicken, pickled onion, sangak, Persian shallot yogurt
RESHTEH POLO BA GHORMEH SABZI
braised lamb shank, black eyed pea, herb, noodles, smoked basmati
SHOLEZARD
cardamom-saffron rice pudding
SHIRINI
assorted housemade sweets

Vegetarian and pescatarian menu options available. All menus contain tree nuts, dairy, eggs, wheat, and sesame.
Menus subject to change.

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February 27

North Side Restaurant Week