Join us February 27 - March 8 for a special $55 4-course meal as a part of North Side Restaurant Week.

FIRST

ASH-E ANAR herbed pomegranate, split pea and rice soup
SALAD-E SHIRAZI cucumber, tomato, and onion salad in herb vinaigrette

SECOND

MIRZA GHASEMI smoked eggplant dip served with tahdig chips, micro herbs, and pomegranate-walnut olives; served with barbari bread

THIRD

MAKARONI crispy bucatini “cake” filled with a slow-braised lamb ragú

MAHI SEFID branzino in a saffron butter sauce served with herbed rice

ALOO ESFENAJ sour plum and spinach stew served with saffron tahdig and parsnip puree

JUJEH KABOB NEGINDAR saffron chicken atop sangak bread served with grilled pickled onions and shallot yogurt

DESSERT

BASTANI saffron-rosewater ice cream with pistachios and a butter wafer

CAKE cardamom cake with a seasonal fruit compote

**Menu subject to change**

A credit card is required to hold your reservation. No shows and cancellations within 24 hours of your reservation time will trigger a cancellation fee of $25 per person. Please call 773-961-7866 if you are running late.

Please note: A 20% service charge is added to all checks. We are a cashless establishment.